Nigellas kitchen of Nigella Lawson
I'm not at all interested in cooking. In fact, I downright hate it. But I do think it's nice to see cooking shows on television: The naked chef, Jamie Oliver, is a favorite and Nigella Lawson is another. When I see these programs, I devote no attention to what they actually laws. Instead, I am fascinated by how happy they look when they stand in the kitchen and stir in her pots with a smile and with that special sparkle in your eyes that you get when you're doing something that you really love doing. And as I wish it would rub off on me!
For Nigella, there is a plank that leads me to round out your ears a little extra, and that's when it's time for her to go ahead with her fabulous desserts.
It was also great for those that I chose to order a review copy of Modernista publishers and that's how it Nigellas kitchen found their way to my mailbox.
After having looked through it I got stuck for three desserts that I absolutely will give me. Perhaps already for Christmas:
Grasshopper-pie (Grasshopper is also my absolute favorite drink that I drink too rarely), Pina-colada ice cream without a machine and Tiramisu with Frangelico.
Mmmm, what the mouth-watering!
Happily, there was also an Express Records with dishes that take less than 30 minutes to prepare. This is definitely something for me: the faster and simpler, the better.
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